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 FOOD INGREDIENTS/EXTRACTS >> PLANT EXTRACTS >> Magnoliae Officinalis P.E.  

Magnoliae Officinalis P.E.

Appearance: brown or light brown powder

Active principle: Phenolic Constituents such as Magnolol, Honokiol, Tetrahhydromagnolol, Isomagnolol etc., more than 30 volatile components and multi-alkaloid cpd.

Main spec.: 5-40% total magnolol

Pharmacological action: anti-bacterium, anti-pathogenic microorganism, restraining staphylococci, obviously and lastingly relaxing the nerve center muscle and restraining the nerve center, anti tumour

Update time:2009-10-8    [Print]  [Return]
 

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