Type: SOY PROTEIN ISOLATE---WP900I
Soy protein isolate is extracted from NON-GMO defatted soy flakes. Soy protein isolate is used in food industry for both nutritional ( increasing protein content), sensorial ( getting better mouth feel), and functional reasons (applications requiring emulsification, water and fat absorption).
Our soy protein isolate WP900I contributes to providing a significant increase of product yields, as well as improvement in the texture and slicing ability of end products when used in brine injection or other appropriated technological processes.
WP900I APPLICATION:
Excellent soluble and dispersing performance in water or other liquid system, and specially produced for food injection and is a highly versatile soy protein isolate for wide variety of applications. Because of its high dispersing properties and well solubility, it lends itself well to injection in various ground meat products. After heating, it forms strong gel and well performs functionality. It is low dusting, bland flavor and offers high nutritional properties.
Chemical AND Microbiological Analysis:
| NAME OF PRODUCT |
SOY PROTEIN ISOLATE |
| APPEARANCE |
light yellow powder |
| PROTEIN CONTENT |
min 90.00% |
| NSI |
min 90.00% |
| ASH |
min 6.00% |
| PH |
6.50-7.50 |
| MOISTURE |
max 6.50% |
| PARTICLE SIZE |
99.0% by 100mesh |
| COLIFORM |
NEGATIVE |
| SALMONELLAS |
NEGATIVE |
| STANDARD PLATE COUNT |
<20000/g |
Package: 20 kg net in multi-wall, paper bag with PE inside.
Storage: stored on the pallet, and in a dry and cool place
